To make a reservation, please call us at 203.869.4080

Greenwich Dinner

Custom Cuisine From Farm To Fork

Snacks and Shares

    • Dinner-Snacks-1

    • Grilled Calamari

      11

      crispy fried tentacles, jalapenos, cilantro, whipped avocado

    • Prosciutto & Figs

      17

      prosciutto di parma, black figs, aged provolone cheese, local arugula, aged balsamic

    • Selection of Cheese

      1 for $5, 3 for $12, 5 for $18
      local honey, nuts, plum paste
      Aged Gouda, cows, milk Green, NY
      boschetto tartufo, truffle pecorino, Italy
      cabot clothbound cheddar, jasper hill farms, Greensboro VT
      Humble fog, goats milk VT
      Moody blue, smoked blue cheese WI

    • Short Rib Mac & Cheese

      14

      cavatelli, cabot white cheddar, toasted bread crumbs

    • Dinner-Snacks-2

    • Lobster Mac & Cheese

      17

      cavetelli, cabot white cheddar, toasted bread crumbs

    • Wood Fire Harvest Sliders

      16

      Slope Farms NY. grass fed, all-natural beef, tomato aioli, pickles, onions

    • Steamed Mussels

      12

      white wine, garlic, marinara, basil, toast

    • White Shrimp Maine Lobster

      17

      cocktail sauce

    • House-made Meatballs

      14

      House butchered colorado lamb, basil, oregano, fresh tomato sauce, parmesan cheese crostini


Starters

    • Dinner-Starters-1

    • Tempura Squash Blossoms

      13

      fresh ricotta, parmesan cheese, baby arugula, cherry tomatoes, cucumber, olives, red onions

    • Trecolore Salad

      12

      radicchio, endive, boston bibb, spiced walnuts, crumble blue cheese, balsamic dressing

    • Pear & Endive Salad

      13

      Sky Vegetables Farm hydroponic arugula spiced pecans, manchego cheese, raspberry vinaigrette

    • Spicy Salmon Tartare

      13

      jalapeno, lemon zest, baby arugula, house made chips

    • Ricotta Salad

      13

      baby kale, arugula, frisee, strawberries, ricotta salata cheese spicy cashews ,pomegranate dressing

    • Crispy Artichoke Salad

      13

      lemon aioli, jalapenos, cilantro, red onions, ricotta salata

    • Shaved Brussels Sprout Salad

      11

      parmesan risotto cake, truffle vinaigrette

    • Dinner-Starters-2

    • Charred Octopus

      15

      roasted garlic white bean puree, sweet piquillo peppers, cherry tomatoes, avocados

    • Salad of Organic Mixed Greens

      11

      balsamic vinaigrette, cherry tomatoes, shaved parmesan

    • Steak Tartare

      14

      truffle, parmesan, quail egg, grilled bread

    • Burrata Mozzarella

      14

      heirloom tomato, basil, balsamic reduction, sea salt

    • Harvest Chopped Salad

      11

      sweet gem lettuce, radicchio, cucumber, radish olives, tomato, buttermilk ranch dressing

    • Lobster Bisque

      11

Seconds

Fresh House-Made Pasta
    • Dinner-Seconds-1

    • Ricotta Gnocchi

      23

      Slope Farms NY. grass fed & finish all-natural beef, classic bolognese, aged pecorino

    • Sweet Pea Ravioli

      19

      brown butter thyme, fresh corn, peas, parmesan

    • Shrimp-Calamari Scampi

      25

      pappardelle pasta, garlic white wine butter sauce, cherry tomatoes, fresh basil, parmesan cheese

    • Veal Panzoti

      24

      sauteed wild mushrooms, english peas, parmesan cheese, brandy sauce

    • Lamb Pappardelle

      28

      colorado lamb confit, english peas, roasted wild mushrooms, lamb jus

    • Seafood Pan Roast

      28

      shrimp, littleneck clams, mussels, lobster, scallop, white wine, tomato, herb basmati

    • Seared Sea Scallops

      31

      fresh Maine lobster, scallion potato mash, haricot verts, citrus segments

    • Wood Fire Grilled Rainbow Trout

      27

      asparagus couscous, seared cauliflower, carrot ginger puree

    • Rare Seared Yellowfin Tuna

      29

      charred corn, crispy potatoes, scallions, cilantro, jalapeno, orange segments, lime

    • Dinner-Seconds-2

    • Wood Grilled Organic Salmon

      26

      fingerling potatoes, baby carrots, roasted baby beet vinaigrette

    • Wood Fire Dry Aged Pork Chop

      28

      grilled corn on the cob, seared broccoli rabe, rustic barbecue sauce

    • Wood Grilled Veal Chop

      37

      roasted potatoes, grilled asparagus, veal panzoti, truffle red wine glaze, parmesan cheese

    • Roasted All Natural Half Chicken Scarpariello

      26

      dirty rice, garlic spinach, chorizo sausage, cherry peppers, roasted piquillo peppers

    • Wood Fire Harvest Burger

      23

      Slope Farms NY. grass fed & finish all-natural beef, bacon, crispy onions, smoked tomato mayo, grafton cheddar, everything spice fries

    • Wood Fire Grilled Lamb Burger

      23

      melted manchego, fig balsamic onion jam, whole grain mustard, arugula, tomato, french fries

    • Wood Fire Filet Mignon

      35

      Slope Farms NY. grass fed & finish all-natural beef, summer squash gratin, glazed cippolini onions, horseradish-lemon zest gremolata

    • Wood Fire Hanger Steak

      28

      basil mashed potatoes, sautéed kale, chimichurri sauce

    • New England Lobster Roll

      29

      fresh Maine lobster, celery, parsley, homemade mayo, arugula salad, potato chips


Sides

    • Dinner-Sides

    • grilled asparagus

      7
    • mashed potatoes

      4
    • corn on the cob

      5
    • everything spice fries

      5
    • sautéed spinach & garlic

      6
    • Dinner-sides-2

    • house-made potato chips

      3
    • brussels sprouts, irish bacon

      7
    • sautéed kale & garlic

      6
    • broccoli rabe & garlic

      7
    • creamy spinach

      7

Contact Info

Call Us for a Reservation 203.869.4080
372 Greenwich Avenue,
Greenwich, CT 06830

Visit Our Other Resaurants

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Hours

Monday - Thursday: 12:00pm - 10:00pm
Friday: 12:00pm - 11:00pm
Saturday: 11:30am - 11:00pm
Sunday: 11:30am - 9:00pm

Best Wine Bar Greenwich