To make a reservation, please call us at 203.869.4080

Greenwich Dinner

Custom Cuisine From Farm To Fork

Snacks and Shares

    • Dinner-Snacks-1

    • Grilled Calamari

      11

      jalapenos, cilantro, whipped avocado

    • Selection of Cheese

      1 for $5, 3 for $12, 5 for $18
      local honey, nuts, plum paste
      Aged Gouda, cows, milk Green, NY
      boschetto tartufo, truffle pecorino, Italy
      cabot clothbound cheddar, jasper hill farms, Greensboro VT
      Humble fog, goats milk VT
      Moody blue, smoked blue cheese WI

    • Short Rib Mac & Cheese

      14

      cavatelli, cabot white cheddar, toasted bread crumbs

    • Prosciutto & Figs

      17

      prosciutto di parma, black figs, aged provolone cheese, local arugula, aged balsamic

    • Dinner-Snacks-2

    • Wood Fire Harvest Sliders

      16

      Sweet Tree Farms NY. grass fed, all-natural beef, tomato aioli, pickles, onions

    • Steamed Mussels

      12

      chorizo sausage, kale, garlic, baby potatoes, white wine, toast

    • House-made Meatballs

      14

      House butchered colorado lamb, basil, oregano, fresh tomato sauce, parmesan cheese crostini

    • Crispy Calamari

      12

      cherry peppers, lemon aioli, honey sambal dipping sauce


Starters

    • Dinner-Starters-1

    • Tempura Squash Blossoms

      13

      fresh ricotta, parmesan cheese, baby arugula, cherry tomatoes, cucumber, olives, red onions

    • Trecolore Salad

      12

      radicchio, endive, boston bibb, spiced walnuts, crumble blue cheese, balsamic dressing

    • Pear & Endive Salad

      13

      Sky Vegetables Farm hydroponic arugula spiced pecans, manchego cheese, raspberry vinaigrette

    • Spicy Salmon Tartare

      13

      jalapeno, lemon zest, baby arugula, house made chips

    • Ricotta Salad

      13

      baby kale, arugula, frisee, strawberries, ricotta salata cheese spicy cashews ,pomegranate dressing

    • Crispy Artichoke Salad

      13

      lemon aioli, jalapenos, cilantro, red onions, ricotta salata

    • Shaved Brussels Sprout Salad

      11

      parmesan risotto cake, truffle vinaigrette

    • Dinner-Starters-2

    • Charred Octopus

      15

      roasted garlic white bean puree, sweet piquillo peppers, cherry tomatoes, avocados

    • Salad of Organic Mixed Greens

      11

      balsamic vinaigrette, cherry tomatoes, shaved parmesan

    • Steak Tartare

      14

      truffle, parmesan, quail egg, grilled bread

    • Burrata Mozzarella

      14

      heirloom tomato, basil, balsamic reduction, sea salt

    • Harvest Chopped Salad

      11

      sweet gem lettuce, radicchio, cucumber, radish olives, tomato, buttermilk ranch dressing

    • Butternut Squash Soup

      10

      toasted pistachios

    • Caesar Salad

      10

      marinated white anchovies, garlic croutons, parmesan


Seconds

Fresh House-Made Pasta
    • Dinner-Seconds-1

    • Ricotta Gnocchi

      23

      Slope Farms NY. grass fed & finish all-natural beef, classic bolognese, aged pecorino

    • Sweet Pea Ravioli

      19

      brown butter thyme, fresh corn, peas, parmesan

    • Shrimp Scampi

      25

      grilled asparagus, mashed potato, cherry tomatoes, fresh basil, garlic white wine butter sauce

    • Spaghetti Vongole

      24

      clams, white wine, garlic, parsley, red pepper flakes

    • Eggplant Rigatoni

      21

      fresh rigatoni pasta, eggplant, cherry tomato, basil, fresh mozzarella, tomato sauce

    • Seafood Pan Roast

      28

      shrimp, littleneck clams, mussels, lobster, scallop, white wine, tomato, herb basmati

    • Wood Fire Grilled Rainbow Trout

      27

      asparagus couscous, seared cauliflower, carrot ginger puree

    • Sasuage Tagliatelle

      23

      house-made fennel sausage, broccoli rabe, pesto, parmesan

    • Seared Scallops

      31

      fresh Maine lobster, scallion potato mash, haricot verts, citrus segments

    • Chicken & Mushroom Pappardelle

      22

      roasted organic chicken, wild mushrooms, fresh herbs, truffle oil, parmesan

    • Dinner-Seconds-2

    • Rare Seared Yellowfin Tuna

      29

      black bean corn relish, mango cabbage slaw, chipotle aioli

    • Wood Grilled Organic Salmon

      26

      fingerling potatoes, baby carrots, roasted baby beet vinaigrette

    • Wood Grilled Veal Chop

      37

      roasted baby potatoes, grilled asparagus, green peppercorn sauce

    • Roasted All Natural Half Chicken Scarpariello

      26

      dirty rice, garlic spinach, chorizo sausage, cherry peppers, roasted piquillo peppers

    • Wood Fire Harvest Burger

      23

      Slope Farms NY. grass fed & finish all-natural beef, bacon, crispy onions, smoked tomato mayo, grafton cheddar, everything spice fries

    • Wood Fire Grilled Lamb Burger

      23

      melted manchego, fig balsamic onion jam, whole grain mustard, arugula, tomato, french fries

    • Wood Fire Filet Mignon

      35

      truffle mashed potatoes, roasted brussels sprouts, glazed cippollini onions

    • Wood Fire Hanger Steak

      28

      basil mashed potatoes, sautéed kale, chimichurri sauce

    • New England Lobster Roll

      29

      fresh Maine lobster, celery, parsley, homemade mayo, arugula salad, potato chips


Sides

    • Dinner-Sides

    • grilled asparagus

      7
    • mashed potatoes

      4
    • everything spice fries

      5
    • sautéed spinach & garlic

      6
    • Dinner-sides-2

    • house-made potato chips

      3
    • brussels sprouts, irish bacon

      7
    • sautéed kale & garlic

      6
    • broccoli rabe & garlic

      7

Contact Info

Call Us for a Reservation 203.869.4080
372 Greenwich Avenue,
Greenwich, CT 06830

Visit Our Other Resaurants

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Hours

Monday - Thursday: 12:00pm - 10:00pm
Friday: 12:00pm - 11:00pm
Saturday: 11:30am - 11:00pm
Sunday: 11:30am - 9:00pm

Best Wine Bar Greenwich