To make a reservation, please call us at 203.777.2500

New Haven Restaurant Week Lunch

 

PRIX FIXE THREE COURSE LUNCH – $20.16

Starters – Choose One

    • New Haven Restaurant Week Lunch starters 1

    • Mac & Cheese

      cavatelli, fontina, white cheddar, herb breadcrumbs

    • Shaved Brussels Sprout Salad

      parmesan risotto cake, truffle vinaigrette

    • Spicy Salmon Tartare

      jalapeno, lemon zest, baby arugula, house made chips

    • Salad of Organic Mixed Greens

      balsamic vinaigrette, cherry tomatoes, shaved parmesan

    • Butternut Squash Soup

    • New Haven Restaurant Week Lunch starters 2

    • Crispy Artichoke Salad

      lemon aioli, jalapenos, cilantro, red onions, ricotta salata

    • Crispy Calamari

      lemon aioli, honey sambal dipping sauce

    • Ricotta Salad

      baby kale, arugula, frisee, strawberries, ricotta salata cheese, spicy cashews, pomegranate dressi

    • Pear & Endive Salad

      Sky Vegetables Farm hydroponic arugula spiced pecans, manchego cheese, raspberry vinaigrette

    • Eggplant Parmigiano

      tomate sauce, homemade mozarrella, basil pesto

Seconds – Choose One

    • New Haven Restaurant Week Lunch Seconds 1

    • Grilled Rainbow Trout

      golden raisin, cauliflower couscous, leek butter sauce

    • Wood-Grilled Salmon

      roasted fingerling potatoes, baby carrot, beet vinaigrette

    • Seared Tuna Nicoise

      green beans, fingerling potatoes, tomatoes, egg
      olives, white anchovies

    • Chicken Milanese

      marinated plum tomatoes, arugula, lemon alioli, parmesan

    • Grilled Chicken Wrap

      arugula, tomatoes, caramelized onions, provolone cheese avocado, spicy aioli

    • Butternut Squash Ravioli

      brown butter sage, amaretti, parmesan

    • New Haven Restaurant Week Lunch Seconds 2

    • Ricotta Gnocchi

      classic bolognese, aged pecorino

    • Chicken & Wild Mushroom Pappardelle

      roasted organic chicken, fresh herbs, truffle oil, parmesan cheese

    • Tagliatelle

      house made fennel sausage, broccoli rabe, garlic, basil pesto, chili flakes, parmesan cheese

    • Classic Cheeseburger

      grafton cheddar, kaiser roll, l/t, parmesan fries

    • Mushroom Risotto

      wild mushrooms, shallots, thyme, parmesan cheese

Dessert – Choose One

    • New Haven Restaurant Week Lunch Dessert 1

    • Nutella

      house-made crepes, vanilla ice cream, bourbon caramel

    • New Haven Restaurant Week Lunch Dessert 2

    • Pumpkin Panna Cotta

      pumpkin ice cream, bourbon caramel sauce

Contact Info

Call Us for a Reservation 203.777.2500
1104 Chapel Street,
New Haven, CT 06510

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Hours

Monday - Thursday: 11:30am - 10:00pm
Friday & Saturday: 11:30am - 11:00pm
Sunday: 11:30am - 9:30pm

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