To make a reservation, please call us at 203.777.2500

New Haven Dinner

Custom Cuisine From Farm To Fork

Snacks and Shares

    • Dinner-Snacks-1

    • Grilled Calamari

      11

      crispy fried tentacles, jalapenos, cilantro, whipped avocado

    • Butcher Board

      17

      wild boar sopressata, chicken liver mousse pepper coated cervelate, venison pate, duck prosciutto pickles, violet mustard, fruit preserves

    • Selection of Cheese

      1 for $5, 3 for $12, 5 for $18
      local honey, nuts, plum paste
      Aged Gouda, cows, milk Green, NY
      boschetto tartufo, truffle pecorino, Italy
      cabot clothbound cheddar, jasper hill farms, Greensboro VT
      Humble fog, goats milk VT
      Moody blue, smoked blue cheese WI

    • Short Rib Mac & Cheese

      14

      cavatelli, cabot white cheddar, toasted bread crumbs

    • Dinner-Snacks-2

    • Lobster Mac & Cheese

      17

      cavetelli, cabot white cheddar, toasted bread crumbs

    • Wood Fire Harvest Sliders

      16

      Slope Farms NY. grass fed, all-natural beef, tomato aioli, pickles, onions

    • Steamed Mussels

      12

      white wine, garlic, marinara, basil, toast

    • White Cheddar Shrimp & Grits

      14

      jalapeno, shrimp scampi butter

    • House-made Meatballs

      14

      House butchered colorado lamb, basil, oregano, fresh tomato sauce, parmesan cheese crostini


Starters

    • Dinner-Starters-1

    • Beet & Goat Cheese Salad

      12

      Sky Vegetables Farm hydroponic watercress, almond vinaigrette

    • Seared Tuna Cobb Salad

      15

      wedge gem lettuce, marinated tomatoes, egg, avocado puree

    • Pear & Endive Salad

      12

      Sky Vegetables Farm hydroponic arugula spiced pecans, manchego cheese, raspberry vinaigrette

    • Spicy Salmon Tartare

      13

      jalapeno, lemon zest, baby arugula, house made chips

    • Ricotta Salad

      13

      baby kale, arugula, frisee, strawberries, ricotta salata cheese spicy cashews ,pomegranate dressing

    • Crispy Artichoke Salad

      13

      lemon aioli, jalapenos, cilantro, red onions, ricotta salata

    • Shaved Brussels Sprout Salad

      11

      parmesan risotto cake, truffle vinaigrette

    • Dinner-Starters-2

    • Charred Octopus

      14

      roasted garlic white bean puree, sweet piquillo peppers, cherry tomatoes, avocados

    • Salad of Organic Mixed Greens

      11

      balsamic vinaigrette, cherry tomatoes, shaved parmesan

    • Steak Tartare

      13

      truffle, parmesan, quail egg, grilled bread

    • Bibb Salad

      12

      dried fruit, shaved red onion, spiced walnuts, maytag blue cheese, balsamic dressing

    • Harvest Chopped Salad

      11

      sweet gem lettuce, radicchio, cucumber, radish olives, tomato, buttermilk ranch dressing

    • Lobster Bisque

      12

      black truffle, melted leeks, lobster

    • Spinach and Frisee Salad

      12

      marinated tomatoes, radishes, cucumbers, olives, balsamic honey vinaigrette


Seconds

Fresh House-Made Pasta
    • Dinner-Seconds-1

    • Ricotta Gnocchi

      23

      Slope Farms NY. grass fed & finish all-natural beef, classic bolognese, aged pecorino

    • Seafood Pan Roast

      28

      shrimp, littleneck clams, mussels, lobster, scallop, white wine, tomato, herb basmati

    • Seared Sea Scallops

      31

      fresh Maine lobster, scallion potato mash, haricot verts, citrus segments

    • Wood Fire Grilled Rainbow Trout

      27

      asparagus couscous, seared cauliflower, carrot ginger puree

    • Rare Seared Yellowfin Tuna

      29

      braised lentils, crispy artichokes, saffron aioli, chickpea vinaigrette

    • Wood Fire Hanger Steak

      28

      mashed potatoes, sautéed kale, chimichurri sauce

    • Sweet Pea Ravioli

      18

      Thyme brown butter sauce, fresh spring peas, fava beans, parmesan cheese

    • Pappardelle

      22

      house made spicy sausage, broccoli rabe, garlic, herbed whipped ricotta, white wine, chili flakes, parmesan cheese

    • Dinner-Seconds-2

    • Wood Grilled Organic Salmon

      26

      fingerling potatoes, baby carrots, roasted baby beet vinaigrette

    • Wood Fire Dry Aged Pork Chop

      28

      cheddar grits, sautéed kale, apple brandy sauce

    • Wood Grilled Veal Chop

      37

      creamy spinach, baby carrots, truffle red wine glaze, parmesan cheese

    • Roasted All Natural Half Chicken Scarpariello

      26

      dirty rice, garlic spinach, chorizo sausage, cherry peppers, roasted piquillo peppers

    • Wood Fire Harvest Burger

      23

      Slope Farms NY. grass fed & finish all-natural beef, bacon, crispy onions, smoked tomato mayo, grafton cheddar, everything spice fries

    • Wood Fire Filet Mignon

      35

      Slope Farms NY. grass fed & finish all-natural beef, truffle mashed potato, roasted brussels sprouts, red wine demi-glace

    • Shrimp and Ramp Scampi

      26

      gulf coast shrimp, garlic, cherry tomatoes, parmesan, ramp pesto


Sides

    • Dinner-Sides

    • grilled asparagus

      6
    • mashed potatoes

      4
    • everything spice fries

      5
    • sautéed spinach & garlic

      6
    • dirty rice

      4
    • Dinner-sides-2

    • house-made potato chips

      3
    • brussels sprouts, irish bacon

      6
    • broccoli rabe & garlic

      6
    • creamy spinach

      6

Contact Info

Call Us for a Reservation 203.777.2500
1104 Chapel Street,
New Haven, CT 06510

Visit Our Other Resaurants

 Harvest Wine Bar Harvest Wine Bar Harvest Wine Bar

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Hours

Monday - Thursday: 11:30am - 10:00pm
Friday & Saturday: 11:30am - 11:00pm
Sunday: 11:30am - 9:30pm

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