To make a reservation, please call us at 203.221.0810

Westport Dinner

Custom Cuisine From Farm To Fork

Snacks and Shares

    • Dinner-Snacks-1

    • Grilled Calamari

      12

      White beans, cherry tomatoes, rosemary

    • White Shrimp Cocktail

      17

      cocktail sauce

    • Selection of Cheese

      1 for $5, 3 for $12, 5 for $18
      local honey, nuts, plum paste
      Aged Gouda, cows, milk Green, NY
      boschetto tartufo, truffle pecorino, Italy
      cabot clothbound cheddar, jasper hill farms, Greensboro VT
      Humble fog, goats milk VT
      Moody blue, smoked blue cheese WI

    • Truffle Mac & Cheese

      13

      cavatelli, cabot white cheddar, toasted bread crumbs

    • Sausage Sample Platter

      15

      rabbit, wild boar, spicy buffalo sausage, chipotle aioli, dijonnaise, cherry brandy reduction, house made chips

    • Dinner-Snacks-2

    • Wood Fire Harvest Sliders

      13

      Slope Farms NY. grass fed, all-natural beef, tomato aioli, pickles, onions

    • Steamed Mussels

      12

      white wine, garlic, marinara, basil, toast

    • Lobster Sliders

      14

      Maine lobster, celery, chives, mayo, mini brioche, house made chips

    • House-made Meatballs

      13

      House butchered colorado lamb, basil, oregano, fresh tomato sauce, parmesan cheese crostini


Starters

    • Dinner-Starters-1

    • Beet & Goat Cheese Salad

      11

      Sky Vegetables Farm hydroponic watercress, almond vinaigrette

    • Pear and Endive Salad

      12

      Sky Vegetables Farm hydroponic watercress, almond vinaigrette

    • Spicy Salmon Tartare

      11

      jalapeno, lemon zest, baby arugula, house made chips

    • Crispy Artichoke Salad

      12

      lemon aioli, jalapenos, cilantro, red onions, ricotta salata

    • Shaved Brussels Sprout Salad

      11

      parmesan risotto cake, truffle vinaigrette

    • Ricotta Salad

      11

      baby kale, arugula, frisee, strawberries, ricotta salata cheese, spicy cashews, pomegranate dressing

    • Dinner-Starters-2

    • Charred Octopus

      17

      fingerling potatoes, celery, red onions, chorizo, spicy aioli

    • Harvest Market Salad

      11

      Market fresh lettuces, balsamic vinaigrette, cherry tomatoes, shaved parmesan

    • Steak Tartare

      12

      truffle, parmesan, quail egg, grilled bread

    • Bibb Salad

      12

      fresh berries, shaved red onion, spiced walnuts, crumbled blue cheese, balsamic dressing

    • Caprese Salad

      12

      heirloom tomatoes, home-made mozzarella, basil, balsamic reduction, sea salt

    • Eggplant Parmesan

      12

      house-made mozzarella, tomato ragu, basil pesto

    • Caesar Salad

      11

      Marinated white anchovies, garlic croutons, parmesan


Seconds

Fresh House-Made Pasta
    • Dinner-Seconds-1

    • Ricotta Gnocchi

      23

      Slope Farms NY. grass fed & finish all-natural beef, classic bolognese, aged pecorino

    • Sweet Pea Ravioli

      21

      Whipped ricotta, peas, fava, asparagus, brown butter, fresh mint, parmesan

    • Sausage Orecchiette

      22

      house-made fennel sausage, broccoli rabe, chili flakes, parmesan

    • Lobster Pappardelle

      29

      Maine Lobster, white shrimp, peas, lobster sauce, cherry tomatoes

    • Seafood Risotto

      29

      shrimp, littleneck clams, mussels, lobster, scallop, white wine, saffron risotto

    • Seared Sea Scallops

      29

      fresh Maine lobster, scallion potato mash, haricot verts, citrus segments

    • Rare Seared Yellowfin Tuna

      29

      braised lentils, saffron aioli, crispy artichokes

    • Wood Fire Rainbow Trout

      28

      quinoa vegetables, mango sauce

    • Veal Ravioli

      24

      roasted mushrooms, fresh herbs, Marsala wine sauce

    • Dinner-Seconds-2

    • Chicken & Mushrooms Tagliatelle

      22

      Roasted organic chicken, wild mushrooms, fresh herbs, truffle oil, parmesan

    • Wood Fire Dry Aged Pork Chop

      26

      sauteed broccoli rabe, roasted fingerling potatoes, portobello mushrooms red wine reduction

    • Wood Grilled Veal Chop

      35

      corn polenta, haricot verts, mushroom marsala sauce

    • Roasted All Natural Half Chicken Scarpariello

      24

      mashed potatoes, garlic spinach, spicy sausage, cherry peppers

    • Wood Fire Harvest Burger

      21

      Slope Farms NY. grass fed & finish all-natural beef, bacon, crispy onions, smoked tomato mayo, grafton cheddar, everything spice fries

    • Wood Fire Filet Mignon

      34

      Slope Farms NY. grass fed & finish all-natural beef, truffle mashed potato, roasted brussels sprouts, red wine demi-glace

    • Wood Fire Hanger Steak

      27

      sweet potato fries, sauteed spinach, chimichurri sauce

    • Wood Fire Grilled Organic Salmon

      25

      fingerling potatoes, baby carrots, roasted baby beet vinaigrette

    • Veal Chop Milanese

      35

      Arugula, cherry tomatoes, shaved parmesan cheese, lemon aioli


Sides

    • Dinner-Sides

    • grilled asparagus

      7
    • mashed potatoes

      4
    • everything spice fries

      5
    • sautéed spinach & garlic

      6
    • Dinner-sides-2

    • house-made potato chips

      3
    • brussels sprouts, irish bacon

      7
    • sautéed kale & garlic

      6
    • broccoli rabe & garlic

      7
    • creamy spinach

      7

Contact Info

Call Us for a Reservation 203.221.0810
36 Railroad Place,
Westport, CT 06880

Visit Our Other Resaurants

 Harvest Wine Bar Harvest Wine Bar Harvest Wine Bar

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Hours

Monday - Thursday: 12:00pm - 10:00pm
Friday: 12:00pm - 11:00pm
Saturday: 11:30am - 11:00pm
Sunday: 11:30am - 9:00pm

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