To make a reservation, please call us at 203.221.0810

Westport Dinner

Custom Cuisine From Farm To Fork

Snacks and Shares

    • Dinner-Snacks-1

    • Grilled Calamari

      11

      Jalapenos, cilantro, whipped avocado

    • White Shrimp Cocktail

      17

      cocktail sauce

    • Selection of Cheese

      1 for $5, 3 for $12, 5 for $18
      local honey, nuts, plum paste
      Aged Gouda, cows, milk Green, NY
      boschetto tartufo, truffle pecorino, Italy
      cabot clothbound cheddar, jasper hill farms, Greensboro VT
      Humble fog, goats milk VT
      Moody blue, smoked blue cheese WI

    • Truffle Mac & Cheese

      13

      cavatelli, cabot white cheddar, toasted bread crumbs

    • Sausage Sample Platter

      15

      rabbit, wild boar, spicy buffalo sausage, chipotle aioli, dijonnaise, cherry brandy reduction, house made chips

    • Dinner-Snacks-2

    • Lobster Mac & Cheese

      15

      cavetelli, cabot white cheddar, toasted bread crumbs

    • Wood Fire Harvest Sliders

      13

      Slope Farms NY. grass fed, all-natural beef, tomato aioli, pickles, onions

    • Steamed Mussels

      12

      white wine, garlic, marinara, basil, toast

    • Lobster Sliders

      14

      Maine lobster, celery, chives, mayo, mini brioche, house made chips

    • House-made Meatballs

      13

      House butchered colorado lamb, basil, oregano, fresh tomato sauce, parmesan cheese crostini


Starters

    • Dinner-Starters-1

    • Beet & Goat Cheese Salad

      11

      Sky Vegetables Farm hydroponic watercress, almond vinaigrette

    • Ricotta Salad

      11

      baby kale, arugula, frisee, strawberries, ricotta salata cheese, spicy cashews, pomegranate dressing

    • Pear and Endive Salad

      12

      Sky Vegetables Farm hydroponic watercress, almond vinaigrette

    • Spicy Salmon Tartare

      11

      jalapeno, lemon zest, baby arugula, house made chips

    • Crispy Artichoke Salad

      12

      lemon aioli, jalapenos, cilantro, red onions, ricotta salata

    • Shaved Brussels Sprout Salad

      11

      parmesan risotto cake, truffle vinaigrette

    • Dinner-Starters-2

    • Crispy Crab Cakes

      15

      watercress, frisse, avocados, cherry tomatoes, red pepper aioli

    • Charred Octopus

      15

      roasted garlic white bean puree, sweet piquillo peppers, cherry tomatoes, avocados

    • Harvest Market Salad

      11

      Market fresh lettuces, balsamic vinaigrette, cherry tomatoes, shaved parmesan

    • Steak Tartare

      12

      truffle, parmesan, quail egg, grilled bread

    • Bibb Salad

      12

      dried fruit, shaved red onion, spiced walnuts, maytag blue cheese, balsamic dressing

    • Lobster Bisque

      9
    • Figs and prosciutto

      14

      prosciutto, blue cheese, balsamic port fog reduction


Seconds

Fresh House-Made Pasta
    • Dinner-Seconds-1

    • Ricotta Gnocchi

      21

      Slope Farms NY. grass fed & finish all-natural beef, classic bolognese, aged pecorino

    • Butternut Squash Ravioli

      21

      brown butter sage, amaretti, parmesan sauce

    • Veal Ravioli

      24

      roasted mushrooms, fresh herbs, Marsala wine sauce

    • Shrimp Scampi

      26

      house-made tagliatelle, cherry tomatoes, smoked mozzarella, white wine butter sauce, basil

    • Lamb Pappardelle

      28

      colorado lamb confit, parsnips, roasted acorn squash, lamb jus

    • Seafood Pan Roast

      27

      shrimp, littleneck clams, mussels, lobster, scallop, white wine, tomato, herb basmati

    • Seared Sea Scallops

      29

      fresh Maine lobster, scallion potato mash, haricot verts, citrus segments

    • Wood Fire Rainbow Trout

      28

      Golden raisins, cauliflower couscous, carrot ginger harissa, roasted onion, asparagus,  butter sauce

    • Rare Seared Yellowfin Tuna

      29

      braised lentils, saffron aioli, crispy artichokes

    • Dinner-Seconds-2

    • Roasted Mushroom Capellini

      22

      "Man's Specialty Mushrooms," porcini mushroom broth, parmesan, herbs

    • Wood Fire Dry Aged Pork Chop

      26

      sauteed broccoli rabe, roasted baby potatoes, cherry brandy balsamic glaze

    • Wood Grilled Veal Chop

      35

      creamy spinach, baby carrots, truffle red wine glaze, parmesan cheese

    • Roasted All Natural Half Chicken Scarpariello

      24

      dirty rice, garlic spinach, chorizo sausage, cherry peppers, roasted piquillo peppers

    • Wood Fire Harvest Burger

      21

      Slope Farms NY. grass fed & finish all-natural beef, bacon, crispy onions, smoked tomato mayo, grafton cheddar, everything spice fries

    • Wood Fire Grilled Organic Salmon

      25

      fingerling potatoes, baby carrots, roasted baby beet vinaigrette

    • Wood Fire Filet Mignon

      34

      Slope Farms NY. grass fed & finish all-natural beef, truffle mashed potato, roasted brussels sprouts, red wine demi-glace

    • Wood Fire Hanger Steak

      27

      basil mashed potatoes, sautéed kale, chimichurri sauce


Sides

    • Dinner-Sides

    • grilled asparagus

      7
    • mashed potatoes

      4
    • everything spice fries

      5
    • sautéed spinach & garlic

      6
    • Dinner-sides-2

    • house-made potato chips

      3
    • brussels sprouts, irish bacon

      7
    • sautéed kale & garlic

      6
    • broccoli rabe & garlic

      7
    • creamy spinach

      7

Contact Info

Call Us for a Reservation 203.221.0810
36 Railroad Place,
Westport, CT 06880

Visit Our Other Resaurants

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Hours

Monday - Thursday: 12:00pm - 10:00pm
Friday: 12:00pm - 11:00pm
Saturday: 11:30am - 11:00pm
Sunday: 11:30am - 9:00pm

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