To make a reservation, please call us at 203.221.0810

Westport Dinner

Custom Cuisine From Farm To Fork

Snacks and Shares

    • Dinner-Snacks-1

    • Grilled Calamari

      11

      White beans, cherry tomatoes, anchovies, capers sauce

    • Lobster Mac & Cheese

      15

      cavatelli, cabot white cheddar, toasted bread crumbs

    • Selection of Cheese

      1 for $4, 3 for $10, 5 for $15
      local honey, nuts, plum paste
      Aged Gouda, cows, milk Green, NY
      boschetto tartufo, truffle pecorino, Italy
      cabot clothbound cheddar, jasper hill farms, Greensboro VT
      Humble fog, goats milk VT
      Moody blue, smoked blue cheese WI

    • Truffle Mac & Cheese

      13

      cavatelli, cabot white cheddar, toasted bread crumbs

    • Sausage Sample Platter

      15

      rabbit, wild boar, spicy buffalo sausage, chipotle aioli, dijonnaise, cherry brandy reduction, house made chips

    • Spicy Salmon Tartare

      11

      jalapeno, lemon zest, baby arugula, house made chips

    • Steak Tartare

      13

      truffle, parmesan, quail egg, grilled bread

    • Dinner-Snacks-2

    • Wood Fire Harvest Sliders

      14

      Sweet Tree Farms NY. grass fed, all-natural beef, tomato aioli, pickles, onions

    • Steamed Mussels

      13

      white wine, garlic, marinara, basil, toast

    • Lobster Sliders

      14

      Maine lobster, celery, chives, mayo, mini brioche, house made chips

    • Charred Octopus

      17

      fingerling potatoes, celery, red onions, chorizo, spicy aioli

    • House-made Meatballs

      13

      basil, oregano, fresh tomato sauce, parmesan cheese, crostini

    • Shrimp & Grits

      14

      grilled shrimp, parmesan, polenta, spicy pesto


Starters

    • Dinner-Starters-1

    • Crispy Artichokes

      12

      lemon aioli, jalapenos, cilantro, red onions, ricotta salata

    • Baby Kale Salad

      11

      shaved apples, aged gouda, red onion, banyules vinaigrette

    • Jumbo Lump Crab Cake

      15

      avocado puree, marinated tomatoes, lettuce

    • Beet & Goat Cheese Croquettes

      11

      baby arugula, almond vinaigrette, beet cream sauce

    • Dinner-Starters-2

    • Shaved Brussels Sprout Salad

      11

      parmesan risotto cake, truffle vinaigrette

    • Pear and Endive Salad

      11

      Sky Vegetables Farm hydroponic watercress, almond vinaigrette

    • Bibb Salad

      12

      fresh berries, shaved red onion, spiced walnuts, crumbled blue cheese, balsamic dressing

    • Caesar Salad

      11

      Marinated white anchovies, garlic croutons, parmesan

    • Salad of Organic Mixed Greens

      10

      balsamic vinaigrette, cherry tomatoes, shaved parmesan


Seconds

Fresh House-Made Pasta
    • Dinner-Seconds-1

    • Ricotta Gnocchi

      23

      Sweet Tree Farms NY. grass fed & finish all-natural beef, classic bolognese, aged pecorino

    • Seafood Linguini

      27

      lobster, shrimp, scallops, peas, rustic tomatoes, brandy & lobster sauce

    • Eggplant Rigatoni

      20

      roasted eggplant, rustic tomatoes, white wine, marinara sauce, fresh mozzarella, basil

    • Chicken & Mushroom Pappardelle

      22

      roasted organic chicken, wild mushrooms, fresh herbs, truffle oil, parmesan cheese

    • Seafood Pan Roast

      28

      shrimp, littleneck clams, mussels, lobster, scallops, white wine, tomatoes, herbs saffron risotto

    • Seared Sea Scallops

      31

      fresh Maine lobster, scallion potato mash, haricot verts, citrus segments

    • Rare Seared Yellowfin Tuna

      29

      braised lentils, saffron aioli, crispy artichokes

    • Wood Fire Rainbow Trout

      28

      quinoa vegetables, mango sauce

    • Butternut Squash Ravioli

      20

      brown butter sage, amaretti, parmesan cheese

    • Dinner-Seconds-2

    • Tagliatelle

      21

      house made fennel sausage, broccoli rabe, garlic, pesto, chili flakes, parmesan cheese

    • Roasted Rack of Lamb

      33

      risotto style grains, butternut squash, asparagus, rosemary sauce

    • Pan Seared Duck Breast

      29

      roasted butternut squash, haricot verts, blueberry sauce

    • Roasted All Natural Half Chicken Scarpariello

      24

      mashed potatoes, garlic spinach, spicy sausage, cherry peppers

    • Wood Fire Harvest Burger

      21

      Sweet Tree Farms NY. grass fed & finish all-natural beef, bacon, crispy onions, smoked tomato mayo, grafton cheddar, everything spice fries

    • Wood Fire Filet Mignon

      34

      Sweet Tree Farms NY. grass fed & finish all-natural beef, truffle mashed potato, roasted brussels sprouts, red wine demi-glace

    • Wood Fire Hanger Steak

      27

      sweet potato fries, sauteed spinach, chimichurri sauce

    • Wood Fire Grilled Organic Salmon

      25

      fingerling potatoes, baby carrots, roasted baby beet vinaigrette

    • Veal Chop Milanese

      35

      Arugula, cherry tomatoes, shaved parmesan cheese, lemon aioli


Sides

    • Dinner-Sides

    • grilled asparagus

      7
    • mashed potatoes

      4
    • everything spice fries

      5
    • sautéed spinach & garlic

      6
    • Dinner-sides-2

    • house-made potato chips

      3
    • brussels sprouts, irish bacon

      7
    • broccoli rabe & garlic

      7
    • dirty rice

      5

Contact Info

Call Us for a Reservation 203.221.0810
36 Railroad Place,
Westport, CT 06880

Visit Our Other Resaurants

 Harvest Wine Bar Harvest Wine Bar Harvest Wine Bar

Request Information

Hours

Monday - Thursday: 12:00pm - 10:00pm
Friday: 12:00pm - 11:00pm
Saturday: 11:30am - 11:00pm
Sunday: 11:30am - 9:00pm

View Our Gallery